The Breads of France and How to Bake Them in Your Own Kitchen

An instant classic upon publication in 1978, THE BREADS OF FRANCE introduces the pleasures of French artisanal breads. It is a treasure trove of authentic bread recipes from some of the most esteemed bakers in France. Filled with delightful vignettes of French culture, history, bread-baking lore and charming black-and-white photographs, THE BREADS OF FRANCE is a truly glorious collection of bread recipes written in a unique step-by-step style.