Floriculture: Principles and Species (2nd Edition)

For sophomore- to senior-level courses in Floriculture Crop Production and Greenhouse Management/Operations. Written in a consistent format to allow easy study and reference, this comprehensive guide to floriculture production covers more crop species than any other similar text, presents content uniformly from chapter to chapter, and incorporates current and historic information from both the United States and international floriculture. This book is the most up-to-date and comprehensive title covering all species.