Introduction to Foodservice (11th Edition)

Author:	June Payne-Palacio, Monica Theis
ISBN:	0135008204 , 9780135008201
Publisher:	Prentice Hall
Date:	2008-03-14
List Price:	~~$93.40~~
Price:	$74.72 Buy it On Amazon.com
You Save:	$18.68 (20%)

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You can find the book in these categories:

US Books > Business & Investing > Industries & Professions > Hospitality, Travel & Tourism

Product Description：

?This 11th edition of a classic text has been?revised and updated to include the latest and most relevant information in the field of foodservice management. It includes the basic principles of foodservice that can be applied to the operation of any type of foodservice. The impact of current social, economic, technological, and political factors on these operations is also included. Restaurant and banquet managers interested in current food service developments. Also, a good training tool for any worker in the food service industry.