Caviar: The Definitive Guide

Author:	Susie Boeckmann, Natalie Rebeiz-Nielsen
ISBN:	0470392991 , 9780470392997
Publisher:	Wiley
Date:	2000-10-06
List Price:	~~$40.00~~
Price:	$26.40 Buy it On Amazon.com
You Save:	$13.60 (34%)

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You can find the book in these categories:

US Books > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood

Product Description：

THE DEFINITIVE GUIDE TO BUYING, SERVING, EATING, AND ENJOYING THIS PRIZED DELICACY.

The History of cavier ? Varieties of cavier
How to serve caviar ? What to drink with cavier
Why cavier is good for you
Mouth-watering recipes, ranging from the simple to the exotic.

"I'd do anything for cavier and probably did."—Henry Kissinger on a visit to Moscow.

"One can be unhappy before eating cavier, even after, but at least not during."—Alexander Korda

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