Complete Guide to Home Canning and Preserving (Second Revised Edition)

US Books > Cooking, Food & Wine > Canning & Preserving

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.