Grill It Seafood

US Books > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood

An appealing look at the many possibilities for grilling delicious seafood! The natural goodness of fillets, whole fish, kebobs, and fresh shellfish is enhanced by cooking over fire, and the flavor possibilities for sauces, salsas, relishes, and other easily prepared accompaniments are practically limitless. Contains 80 quick and healthful original recipes.