Food and Feeding

1926. The author's aim in this little book is to teach the reader how to eat. This book is intended to be different from others on diet. The purpose is to give the reader a working knowledge of dietetics as it had been so far worked out in the laboratory and in practical experience. Shelton set himself the task of unraveling the problem of the nonexistence of a textbook on dietetics while he was a teacher in the American School of Naturopathy and this work is the outcome.