Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals (Learn to Cook Series)

US Books > Cooking, Food & Wine > Regional & International > Asian > Vietnamese

Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Vietnamese Cooking Made Easy the perfect introduction to the world of Vietnamese cuisine.