Home Book of Smoke Cooking: Meat, Fish & Game

Author:	Jack Sleight, Raymond Hull
ISBN:	0811721957 , 9780811721950
Publisher:	Stackpole Books
Date:	1982-07
List Price:	~~$12.95~~
Price:	$10.36 Buy it On Amazon.com
You Save:	$2.59 (20%)

Have you read the book?

I'm reading I've read it Want to read X

Your Rating:

Book List：

Add to my Book List

Add to your blog or social websites:

JavaScript Code	Flash Code
Add to Facebook	Add to MySpace
Add to iGoogle	Add to Blogger

Create your own review:

You can find the book in these categories:

US Books > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Meats

Product Description：

Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.

United States - United Kingdom - Canada - China
About Us - Privacy Policy - Terms of Service - Contact Us - Our Blog
BookGadget: Your Online Bookshelf © 2008