Williams-Sonoma Food Made Fast: Vegetarian (Food Made Fast)

Four new, exciting titles build upon the vastly popular, collectible Food Made Fast series from Williams-Sonoma (Desserts, Simple Suppers, Small Plates, & Vegetarian). Featuring delicious food that is simply prepared, each book is designed for today's busy but taste-conscious cook. Welcome solutions make it easy to plan ahead and cook healthy, home-cooked meals in as little as 20 to 30 minutes, so your family can enjoy great-tasting dishes every day of the week, and you can enjoy more time with your family.

Food Made Fast Vegetarian offers satisfying dishes--including Linguine with Creamy Mushroom Sauce, Winter Squash with Spiced Couscous, and Miso-Glazed Eggplant. Serve up innovative, healthy vegetarian meals without compromising great taste and speedy preparation. Dana Jacobi is a pioneer in developing specialty and natural food products. Her popular cookbooks attract both conventional cooks and natural food customers.