Edible Flowers: A Kitchen Companion With Recipes

In many restaurants a plate may be garnished with a flower or a menu may incorporate flowers into the cooking process. With colour photographs for easy identification, this is a guide to the many flowers that can be eaten and used in cooking. In this volume the cook can find all the savoury and decorative flowers needed for cooking with colour and inventiveness. With recipes for many things from drinks to desserts, the book interweaves blossoms to brighten up a traditional meal with practical healthful hints.