Garlic Is Life: A Memoir With Recipes

The California garlic farmer and supplier describes how he become increasing involved in the gourmet garlic business, and offers recipes featuring the herb.

Loosely the story of how a divorced, middle-aged Jewish professor of English moved from San Francisco to rural Sonoma County, California, and found fulfillment in the ups and downs of garlic farming, this intensely personal narrative describes the interplay of generations and cultures in Northern California. It should have particular appeal for garlic heads, would-be writers, middle-aged men in transition, feisty septuagenarians, and touchy-feely types. Along with fiercely prejudiced discourses on garlic, Chester Aaron presents his sentimental story in crisp, no-nonsense prose loaded with Woody Allen-esque asides and self-deprecating observations. The book ends with 40 recipes.