Food & Wine 2000: An Entire Year's Recipes from America's Favorite Food Magazine

With more than 500 recipes by culinary stars and the editors of Food & Wine Magazine, this is the cookbook of cookbooks. The reader will discover page after colorful page of wonderful, kitchen-tested ways to create magnificent dishes.

All of the recipes from January through December issues of Food & Wine are here in one easy-to-use book. Photographs, wine recommendations, menu plans, and tips from some of the world's finest chefs complete this comprehensive package. The recipes include hor d'oeuvres, first courses, salads, soups, main dishes, side dishes, desserts, and even sandwiches.

Contributors include: Jacques Pepin Marcella Hazan Wolfgang Puck Charlie Trotter Jean Georges Vongerichten Daniel Bouland Plus many, many more!