Simply Bruschetta : Garlic Toast the Italian Way

Simply Bruschetta: Garlic Toast the Italian Way, is just what the title says: clear, easy-to-follow, step-by-step instructions for 65 recipes. The book balances nicely the use of garlic, cheeses, fresh & dried herbs, vegetables, fish, fowl, and meats. This title will add variety to dinners & parties at home, or restaurants can select several bruschetta each week to showcase appetizer menus. The author adds several interesting and unique aspects to this cookbook: 1) it is user friendly--one recipe per page--no cumbersome page flipping; 2)up-to-date information on Italian cheeses, breads, olive oil, & garlic; 3) special sections on preparation, variations, substitutions, measurements & proportions; 4) each recipes begins with an aphorism by the author--food for thought! Printed on 80 lb. glossy art stock; illustated (color).