Baked Products: Science, Technology and Practice

Author:	Stanley P. Cauvain, Linda S. Young
ISBN:	1405127023 , 9781405127028
Publisher:	Wiley-Blackwell
Date:	2006-11-28
List Price:	~~$195.99~~
Price:	$195.99 Buy it On Amazon.com
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You can find the book in these categories:

US Books > Cooking, Food & Wine > Baking > General

Product Description：

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.

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