Microbiology of Fresh Produce (Emerging Issues in Food Safety)

This book presents latest research and industry practices that promote microbiological safety of fruits and vegetables. It provides extensive information on practices related to the safety of seed sprouts. It highlights consumer preferences and handling practices of fruits and vegetables. It covers latest information on the attachment to and location of human pathogens to plant surfaces. It addresses topical issues, including Good Agriculture Practices, irradiation, edible films, and diagnostic techniques. It includes the latest science as well as technology in development for future use.