The Food Lover's Garden (Cook's Classic Library)

"Without a kitchen garden . . . it is not possible to produce decent and savory food for the dinner table," claims Angelo Pellegrini in The Food Lover's Garden, in which he offers sage counsel on growing a variety of herbs and vegetables, and delectable recipes by which to enjoy the fruits of your labor. Pellegrini instructs the reader about the marriage of gardening and food, and the importance of la dolce vita - a life built around wholesome food, good wine, useful work, and strong friendships. (6 X 9, 272 pages, illustrations)