The Breast Cancer Prevention and Recovery Diet

One woman in eight in the United States will get breast cancer at some time in her life. Nutrition is one vital way of preventing its occurrence and, if breast cancer is diagnosed, of helping the body to recover and thrive without recurrence.

Suzannah Olivier, a qualified nutritionist and a long-term survivor of breast cancer, reveals how eating the right foods can give you essential support by building the immune system, rebalancing hormones, and encouraging detoxification to keep the body well nourished and in fighting form. The Breast Cancer Prevention and Recovery Diet is essential reading for all women.