EATiQuette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server

EATiQuette's The Main Course on Table Service turns the tables on the "sell, sell, sell" approach to waitstaff training and puts the focus back where it belongs -- on personalized, professional service.

Sometimes "been there, done that" is a good thing -- especially when it comes to teaching table service. David Rothschild uses his own experienced during his decades in the business to help beginning servers learn the proper techniques while getting a taste of what it's like to be a part of the restaurant industry. His entertaining anecdotes also give experienced servers tips and hints on becoming more efficient and polished in their craft.

If you're considering restaurant service as a career, a temporary job or as a way to supplement your income (in the right place, you may make more per shift than what you're currently earning!) -- or if you're already waiting tables and want to freshen and broaden your skills -- this book is sure to become as indispensable a tool as your favorite order-taking pen or five-turn corkscrew.