Dining on the Nile: Exploring Egyptian Cooking

This collection includes 135 recipes which reflect the culinary influences of thousands of years of Egyptian history. From the reign of the pharaohs to the occupation of the British, many have contributed to Egyptian cuisine as it is known today. Some of the recipes included are pita bread, moloukheyah, falafel and of course, stuffed grape leaves. Also,you will find many vegetarian recipes which are appropriate for the Coptic, or Egyptian, Orthodox periods of fasting. These vegetarian recipes are simultaneously suitable for those following a strict vegan diet. Along with detailed preparation instructions you will find nutrition facts, food history and Sally s personal anecdotes.