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Product Description:
Up-to-the-minute recipes from celebrity chefs of New Mexico, Utah, Colorado, and Arizona.
Carolyn Niethammer's New Southwest Cookbook showcases 135 recipes from the region's hottest chefs and top-rated restaurants and resorts. Bring fresh style to your menus and dazzle your dinner guests with special dishes from such well-known establishments as Canyon Ranch in Tucson, Arizona; Enchantment Resort in Sedona, Arizona; La Cocina de Luz in Telluride, Colorado; Pink Adobe in Santa Fe, New Mexico; Café Central in El Paso, Texas; and Zion Lodge in Springdale, Utah. These scintillating recipes include: • Arizona Icicle • The Shed Posole • Corn Risotto • Canyon Ranch Chicken Enchiladas • Wild Mushroom Quesadilla • Chocolate Iguana |