The Ancient Thai Art of Vegetable Carving

This book introduces the ancient Thai art of vegetable carving. It presents basic carving techniques with illustrations and step-by-step instructions for transforming common vegetables into decorative flower arrangements.

Following the simple techniques illustrated in this book, vegetables such as carrots, radishes, cucumbers, turnips, onions and fruits like pineapple, papaya, and watermelon can be intricately carved into roses, dahlias, lilies and vases. The book presents ideas for creating attractive table arrangements for different occasions ranging from children’s parties to formal banquets.

The techniques in this book can guide even a beginner to create flowers and artistic designs of their own imagination