Williams-Sonoma. Cocina al Instante: Asando (Coleccion Williams-Sonoma)

Regardless of the season, nothing satisfies quite like grilled food. This beautifully illustrated collection by best-selling cookbook author Rick Rodgers contains an irresistible array of quick and easy grilled dishes featuring beef, pork, chicken, seafood, vegetables, and even fruit. Like the other books in the series, this one features recipes that take 30 minutes or less and use common, easily available ingredients.