Not Just a Good Food Guide: Tokyo (Not Just a Good Food Guide)

TOKYO: Where can you find the dish chanko nabe– a favourite amongst sumo wrestlers? How should it be eaten and when is it available? All these questions, plus more about other types of food, are answered and explored in this culinary introduction to Tokyo, the world-class restaurant capital.

Not Just A Good Food Guide: Tokyo serves as essential guide for anyone who is keen on savouring the delectable cuisine in Tokyo.

About Not Just A Good Food Guide series

This series of books introduces readers to the local and regional culinary delights that can be found in a particular city. Authored by food lovers with discerning tastes, each book includes:

-a description of the food introduced
-a listing of accessible outlets
-tips on dining etiquette and local customs
-a selection of key phrases in the local language